When Ferdinand Ruetz took the first home-baked bread out of the oven 120 years ago, he probably did not think that he was writing company history. Since 1899, the baker’s gene has been passed on in the same way as the company, which has been in family hands since its beginnings. And this is out of conviction. Because today, in the fifth generation, you can still feel and taste that the Ruetz family is called to bake.
Bakers with a passion for the best taste